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Braised bamboo shoots are another season of eating bamboo shoots
It's spring again, and it's time to eat bamboo shoots. You can't miss the delicacy.
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh, nutritious, full of water, and the content of cellulose is also particularly high. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart ... ...
Asparagus and lotus root slices
I prefer lotus root, so I like this dish.
Red oil shoots
It's the spring time to eat bamboo shoots again. My favorite is the cold mixed bamboo shoots. I think it's drooling.
Bamboo shoots with green pepper
On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
Steamed bun with bamboo shoots
I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots
